Description
Canola Oil is used in the manufacture of biodiesel for powering motor vehicles. It is the preferred oil stock for biodiesel production in most of Europe, partly because Canola produces more oil per unit of land area compared to other oil sources, such as soy beans.
- Low Erucic Acid: Erucic acid is less than 2.0%,Contains linolenic acid 6%-14% Non-GOM
- High oleic acid: 55%-70%
- Physical pressing: process retains nutrients,Strong scent, less oily smoke
- Cooking: Fried stir-frying and deep-frying make the dishes glow with attractive color, fragrance and taste, bringing you a healthy and delicious experienc. Refined Canola Oil.
NUTRITIONAL VALUE REFINED CANOLA COOKING OIL
100 gm of canola/ rapeseed oil contains around 884 Calorie. It contains less saturated fat and has far more omega 3 than olive oil and it also contains vitamin E. This vegetable oil is high in monounsaturated fatty acids that reduce blood cholesterol levels and is a good source of essential fatty acids that the body must obtain in the diet.
Refined Canola Oil oil, corn oil and sunflower oil contains both omega-6 and omega-3 fatty acids in a ratio of 2:1 and is second only to flax oil in omega-3 fatty acid. They are quite helpful in lowering the cholesterol/serum tryglyceride levels, and keep platelets from sticking together.
